Dried Egg noodles

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Egg Noodles
  • Golden strands crafted with farm-fresh eggs and slow-milled wheat, offering a rich aroma and springy texture. Perfect for quick stir-fries, hearty chicken soups, or tossed with sesame oil for a light Asian-inspired meal. Ready in minutes, these noodles are a weeknight lifesaver for busy families.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Quick Cooking Noodes
  • Ready in just 3 minutes, yet resilient to boiling. Infused with egg yolk’s golden hue, they’re ideal for dorm-room ramen hacks, office lunches, or late-night snacks. Pair with soy sauce, butter, or your favorite sauce for instant satisfaction.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Wide Noodle(Loo choo)
  • Thick, chewy ribbons that cling to rich sauces like Alfredo or Bolognese. Simmer in stews or pan-fry with garlic and olive oil—a hearty choice for cozy winter dinners or Sunday family feasts.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Fine Noodle(Sai Yun)
  • Delicate yet firm, these thin noodles shine in clear broths or cold sesame salads. A whisper of egg fragrance elevates simple meals, perfect for quick lunches or light summer dinners on the patio.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Chilli Noodle
  • Fiery red strands infused with chili essence, balanced by egg’s richness. Toss with minced meat, veggies, and peanuts for a spicy stir-fry, or enjoy as a zesty snack straight from the pan.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Spinach Noodle
  • Vibrant green noodles packed with spinach’s earthy sweetness. Steam with garlic butter, layer into lasagna, or toss with pesto for a nutritious twist on Italian classics. Ready in minutes, they’re a hit with health-conscious families.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
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Beetroot Noodle
  • Ruby-red strands naturally colored with beetroot, adding drama to creamy pasta or summer rolls. A conversation starter for dinner parties or a colorful base for poke bowls. Quick to cook, stunning to serve.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.